Head in the Clouds IPA - Beer Recipe - Brewer's Friend

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Head in the Clouds IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday April 25th 2020
1.075
1.019
7.4%
54.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb United Kingdom - Pale 2-Row10.8 lb Pale 2-Row 38 2.5 74%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.5%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 7.5%
1.10 lb Finland - Munich Malt1.1 lb Munich Malt 36 7 7.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 0 min 34.47 8.7%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 10 min 5.01 13%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 10 min 4.27 8.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 10 min 5.53 8.7%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 10 min 4.85 8.7%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 3 days 26.1%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 13%
1.50 oz Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 13%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Sparge 149 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 8.8 35.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.26 g | 29.1 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.23 20.9  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Head in the Clouds IPA" Clone Beer recipe by Brewer Mack. All Grain, ABV 7.4%, IBU 54.14, SRM 6.32, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Munich Malt, Caramel / Crystal 10L) Hops: (Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Citra)
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  • Last Updated: 2020-04-26 11:47 UTC