Mr Brown - Beer Recipe - Brewer's Friend

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Mr Brown

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 25th 2020
1.068
1.016
6.8%
45.2
24.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb American - Pale 2-Row10.875 lb Pale 2-Row 37 1.8 87%
1.13 lb American - Caramel / Crystal 60L1.125 lb Caramel / Crystal 60L 34 60 9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.83 38.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.73 15.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 7.1 7.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 9.55 38.5%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature Strike -- 152 °F 60 min
6 gal Temperature Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5 20  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Mr Brown" American Brown Ale beer recipe by Todd Cogswell. All Grain, ABV 6.83%, IBU 45.21, SRM 24.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (East Kent Goldings, Columbus)
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  • Last Updated: 2021-04-25 15:38 UTC