Prima Pils Clone - Beer Recipe - Brewer's Friend

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Prima Pils Clone

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 25th 2020
1.053
1.009
5.7%
61.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Bohemian Pilsner9.25 lb Bohemian Pilsner 38 1.9 100%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 24.08 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.88 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 20 min 10.94 20%
2 oz Saaz2 oz Saaz Hops Pellet 4.3 Boil 10 min 12.52 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.31 g | 17.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Prima Pils Clone" German Pils beer recipe by Brian Beaulieu. All Grain, ABV 5.74%, IBU 61.42, SRM 3.53, Fermentables: (Bohemian Pilsner) Hops: (Tradition, Tettnanger, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 14:25 UTC