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Awesome Recipe

97 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday April 25th 2020
1.029
1.026
0.4%
36.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pale Ale1200 g Pale Ale 39 2.3 100%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.63 g Cascade12.63 g Cascade Hops Pellet 9.5 Boil 60 min 36.68 100%
12.63 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (custom):
9.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L mash Infusion 62 °C 62 °C 30 min
3.6 L mash Temperature 68 °C 68 °C 30 min
3.6 L mash out Temperature 78 °C 78 °C 15 min
3.6 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains (equipment estimates 0.4 L) 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 12.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ivan23rd. All Grain, ABV 0.43%, IBU 36.68, SRM 2.64, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 13:52 UTC