ADRIANS light ale - Beer Recipe - Brewer's Friend

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ADRIANS light ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175.52 liters
Post Boil Size: 164.32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nasser Sanchez
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 25th 2020
1.043
1.011
4.2%
11.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 66.7%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 18.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.4%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Nugget42 g Nugget Hops Pellet 14 Boil 60 min 11.34 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.91 L. Suggest reducing initial water volume to 44.17 L and adding 110.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.5 L. Suggest reducing strike water volume to 28.9 L and adding 36.1 L sparge/top-off. 65
Strike water volume at mash thickness of 2.6 L/kg 65
Mash volume with grains 81.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 115.6 L) 136.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154.7 L) 175.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 150 L) 164.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 164.3 L) 150
Total: 201.4  
Equipment Profile Used: System Default
"ADRIANS light ale" Light American Lager beer recipe by Nasser Sanchez. All Grain, ABV 4.16%, IBU 11.34, SRM 2.55, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Cane Sugar) Hops: (Nugget) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 13:38 UTC