R015/2020 MEXICAN LAGER GUANAJUATO - Beer Recipe - Brewer's Friend

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R015/2020 MEXICAN LAGER GUANAJUATO

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 25th 2020
1.050
1.009
5.4%
43.4
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 55.6%
100 g American - Wheat100 g Wheat 38 1.8 2.8%
750 g Flaked Corn750 g Flaked Corn 40 0.5 20.8%
750 g German - Vienna750 g Vienna 37 4 20.8%
3,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.8 First Wort at 80 °C 0 min 8.23 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 26.71 22.2%
10 g BSG - SAAZ CZ10 g SAAZ CZ Hops Pellet 3.5 Boil 30 min 4.79 22.2%
10 g Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil at 100 °C 15 min 3.71 22.2%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
25 g Citric acid Flavor Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 83.9 g       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MANANTIAL DE FONTECELTA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 107 25 17 274
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 68 °C 90 min
8 L Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 27.5  
Equipment Profile Used: System Default
"R015/2020 MEXICAN LAGER GUANAJUATO" International Pale Lager beer recipe by SE AULD HWAEL. All Grain, ABV 5.41%, IBU 43.44, SRM 3.54, Fermentables: (Pilsner, Wheat, Flaked Corn, Vienna) Hops: (Czech Saaz, Magnum, SAAZ CZ, Hallertau Mittelfrüh) Other: (Irish Moss, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 08:36 UTC