Strawberry gose - Beer Recipe - Brewer's Friend

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Strawberry gose

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 51%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 40.8%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Huell Melon40 g Huell Melon Hops Pellet 6.1 Boil 5 min 5.77 80%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.1 Boil 40 min 6.35 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Mash 0 min.
15 g Sea salt Spice Mash 0 min.
20 g Lemon Zest Spice Mash 0 min.
25 g Lime Zest Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains (equipment estimates 19.1 L) 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"Strawberry gose" Gose beer recipe by madacsbotond@gmail.com. All Grain, ABV 4.86%, IBU 12.11, SRM 4.23, Fermentables: (Wheat Malt, Pale Ale Malt, Acidulated) Hops: (Huell Melon) Other: (Coriander Seed, Sea salt, Lemon Zest, Lime Zest)
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  • Last Updated: 2024-02-20 14:01 UTC