Hazy IPA CRYO - Beer Recipe - Brewer's Friend

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Hazy IPA CRYO

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alto Quilombo Brewing
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 25th 2020
1.057
1.012
5.9%
5.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 58.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.2 First Wort 60 min 5.48 2.2%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 14 Whirlpool at 75 °C 20 min 8.9%
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 11.4 Whirlpool at 75 °C 20 min 8.9%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Lupulin Pellet 16.4 Whirlpool at 75 °C 20 min 13.3%
90 g Yakima Chief Hops - Amarillo Cryo90 g Amarillo Cryo Hops Lupulin Pellet 16.4 Dry Hop at 15 °C 1 days 40%
30 g Yakima Chief Hops - Chinook30 g Chinook Hops Pellet 11.4 Dry Hop at 15 °C 1 days 13.3%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 14 Dry Hop at 15 °C 1 days 13.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 33 200 65 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Infusion 67 °C 75 °C 15 min
15 L Fly Sparge 80 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 36.9  
Equipment Profile Used: System Default
"Hazy IPA CRYO" Specialty IPA: New England IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.91%, IBU 5.48, SRM 4.33, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Flaked Oats) Hops: (Centennial, Simcoe, Chinook, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-01-26 13:51 UTC