Hare - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hare

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 25th 2020
1.043
1.011
4.3%
54.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Finest Maris Otter3.9 kg Finest Maris Otter 38 3 87.4%
310 g United Kingdom - Wheat310 g Wheat 37 2 7%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 5.6%
4,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 9.2 Boil 60 min 22.73 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.55 Boil 10 min 8.8 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.24 21.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.55 Whirlpool 10 min 4.68 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 10 min 3.57 21.4%
140 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.7
Mash volume with grains 13.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Hare" Ordinary Bitter beer recipe by Xeryus. All Grain, ABV 4.27%, IBU 54.03, SRM 5.46, Fermentables: (Finest Maris Otter, Wheat, Caramalt 15L) Hops: (First Gold, Cascade, East Kent Goldings)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 09:43 UTC