R013/2020 SESSION IPA DENVER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

R013/2020 SESSION IPA DENVER

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 25th 2020
1.046
1.011
4.6%
37.3
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 58%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 14.5%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 10.1%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 8.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 5.8%
0.10 kg Briess - Brewers Oat Flakes0.1 kg Brewers Oat Flakes 32.2 2.5 2.9%
3.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 First Wort 0 min 18.34 7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 10.05 25%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 2.92 8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 1.88 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 4.13 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 117.4 g       Temp: 21 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 24 51 143 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 80 °C 67 °C 90 min
8 L Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.2 L) 17
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 16
Total: 27.4  
Equipment Profile Used: System Default
 
Notes
  • Simple mash.
  • Water suggested profile: Ca 75, Mg 5, Na 10, SO4 150, Cl 50, HCO3 0 (ppm).
  • Yeast could be SAFALE US05.
  • MALTS equivalents: CRYSTAL 20 as CARARED. CARAHELL as CARAMEL 10L.
  • HOPS equivalents: NUGGET or COLUMBUS as CHINOOK. AMARILLO as CITRA. CASCADE or COLUMBUS as CENTENNIAL.



Award Winning Recipe
Last Updated and Sharing
 
1,140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 15:45 UTC