#47 Thirsty Crow Oaty Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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#47 Thirsty Crow Oaty Vanilla Milk Stout

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday April 25th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 7.84 70.7%
0.38 kg American - Caramel / Crystal 10L0.38 kg Caramel / Crystal 10L 35 25.19 6.7%
0.35 kg Briess - Black Malt - 2-Row0.35 kg Black Malt - 2-Row 25 1332.78 6.2%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 932.5 5.3%
0.43 kg Lactose (Milk Sugar)0.43 kg Lactose (Milk Sugar) 41 1.17 7.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 3.5%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.32 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
10 g Baking Soda
10g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"#47 Thirsty Crow Oaty Vanilla Milk Stout" Sweet Stout beer recipe by Brewer #66594. All Grain, ABV 5.38%, IBU 35.32, SRM 77.83, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Black Malt - 2-Row, Chocolate, Lactose (Milk Sugar), Rolled Oats) Hops: (East Kent Goldings) Other: (Baking Soda, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 03:46 UTC