LC Pale Ale - Beer Recipe - Brewer's Friend

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LC Pale Ale

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 25th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Simpsons - Maris Otter pale5.4 kg Maris Otter pale 38 2.4 91.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.1%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 14.47 8.3%
20 g Riwaka20 g Riwaka Hops Pellet 4.1 Boil 2 min 0.86 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 2 min 2 12.5%
10 g Enigma10 g Enigma Hops Pellet 15 Boil 15 min 9.24 8.3%
25 g Riwaka25 g Riwaka Hops Pellet 4.1 Whirlpool at 80 °C 0 min 1.3 20.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.23 16.7%
20 g Enigma20 g Enigma Hops Pellet 15 Whirlpool 0 min 6.82 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 73 °C 66 °C 60 min
12 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 25.1 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"LC Pale Ale" American Pale Ale beer recipe by Stafo. All Grain, ABV 5.93%, IBU 37.93, SRM 8.96, Fermentables: (Maris Otter pale, Caramel / Crystal 60L, Honey Malt) Hops: (Simcoe, Riwaka, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 07:36 UTC