LC Pale Ale
160 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
14.47 |
8.3% |
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
4.1 |
Boil
|
2 min |
0.86 |
16.7% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
2 min |
2 |
12.5% |
10 g |
Enigma10 g Enigma Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.24 |
8.3% |
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
4.1 |
Whirlpool at 80 °C
|
0 min |
1.3 |
20.8% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
3.23 |
16.7% |
20 g |
Enigma20 g Enigma Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
6.82 |
16.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Simcoe (Pellet) 45 g Simcoe (Pellet) Hops |
|
19.7 |
37.5% |
45 g |
Riwaka (Pellet) 45 g Riwaka (Pellet) Hops |
|
2.16 |
37.5% |
30 g |
Enigma (Pellet) 30 g Enigma (Pellet) Hops |
|
16.06 |
25% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
73 °C |
66 °C |
60 min |
12 L |
|
Sparge |
80 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
Mash volume with grains (equipment estimates 25.1 L)
|
25.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
22 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"LC Pale Ale" American Pale Ale beer recipe by Stafo. All Grain, ABV 5.93%, IBU 37.93, SRM 8.96, Fermentables: (Maris Otter pale, Caramel / Crystal 60L, Honey Malt) Hops: (Simcoe, Riwaka, Enigma)
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- Last Updated: 2020-06-30 07:36 UTC