Balter XPA - Beer Recipe - Brewer's Friend

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Balter XPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 25th 2020
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1.049
1.011
5.1%
32.1
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 79.4%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 9.5%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 7.9%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8 Boil 60 min 7.8 5.6%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8 Boil 10 min 5.65 11.1%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8 Whirlpool at 90 °C 20 min 4 11.1%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 20 min 5 11.1%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 20 min 9.62 19.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 19.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
14 L Fly Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 27.6
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

brewed 28/09/2019-Eff 74% ph5.4 26 litters in kettle 33 pre boil
pitched at 22c sg1.049

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  • Last Updated: 2020-10-07 22:07 UTC