Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 79.4% | |
0.60 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 9.5% | |
0.50 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 7.9% | |
0.20 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 3.2% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo (8.6 AA) | Pellet | 8 | Boil | 60 min | 7.8 | 5.6% | |
20 g | Amarillo (8.6 AA) | Pellet | 8 | Boil | 10 min | 5.65 | 11.1% | |
20 g | Amarillo (8.6 AA) | Pellet | 8 | Whirlpool at 90 °C | 20 min | 4 | 11.1% | |
20 g | Centennial (10 AA) | Pellet | 10 | Whirlpool at 90 °C | 20 min | 5 | 11.1% | |
35 g | Citra (11 AA) | Pellet | 11 | Whirlpool at 90 °C | 20 min | 9.62 | 19.4% | |
35 g | Citra | Pellet | 11 | Dry Hop | 3 days | 19.4% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 11.1% | ||
20 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 11.1% | ||
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 67 °C | 60 min | |
14 L | Fly Sparge | -- | 76 °C | 20 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23 |
Mash volume with grains | 27.2 |
Grain absorption losses | -6.3 |
Remaining sparge water volume | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 27.2 L) | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 27.6 |
Total: | 40.2 |
Equipment Profile Used: | System Default |