Monje Aislado - Dubbel - Beer Recipe - Brewer's Friend

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Monje Aislado - Dubbel

309 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 309 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Friday April 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 39.9%
2 kg American - Pilsner2 kg American - Pilsner 37 1.8 26.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.6%
1 kg Canadian - Munich Light1 kg Canadian - Munich Light 34 10 13.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 6.6%
0.10 kg German - Caramel Wheat0.1 kg German - Caramel Wheat 34 46 1.3%
0.18 kg Castle Malting - Aroma0.18 kg Aroma 78 36.2 2.4%
0.04 kg Viking - United Kingdom - Roasted Barley0.04 kg United Kingdom - Roasted Barley - (late mash tun addition) 29 550 0.5%
0.20 kg Viking - American - Caramel / Crystal 15L0.2 kg American - Caramel / Crystal 15L 35 15 2.7%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 60 min 18.38 71.4%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 2.67 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 74 °C 67 °C 60 min
18 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.2
Mash volume with grains 23.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.8 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Monje Aislado - Dubbel" Belgian Dubbel beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.28%, IBU 21.05, SRM 16.96, Fermentables: ( American - Pale Ale, American - Pilsner, Wheat Malt, Canadian - Munich Light, Belgian Candi Sugar - Amber/Brown (60L), German - Caramel Wheat, Aroma, United Kingdom - Roasted Barley, American - Caramel / Crystal 15L) Hops: (Huell Melon) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-04-25 17:53 UTC