Julius Vs. Citrus - Beer Recipe - Brewer's Friend

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Julius Vs. Citrus

236 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday April 24th 2020
1.070
1.026
5.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Pilsen Light12 lb DME Pilsen Light 45 2 57.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 14.3%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Gladfield - Chit Malt4 lb Chit Malt 15 1.52 19%
2 lb Gladfield - Harraway's Rolled Oats2 lb Harraway's Rolled Oats 39.1 1.4 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Whirlpool 15 min 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz ascorbic acid Water Agt Mash 30 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
Imperial Yeast - julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.12 g | 48.5 qt) 11.62 46.5  
Mash volume with grains (equipment estimates 12.12 g | 48.5 qt) 12.1 48.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.22 48.9
Equipment Profile Used: System Default
 
Notes

Batch split between two fermenters, Julius pitched on one and Citrus Pitched in the other

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  • Last Updated: 2020-04-25 19:16 UTC