Pale Ale Maaku

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday April 24th 2020

Amount	Fermentable	PPG	°L	Bill %
9.71 kg	Briess - Pilsen Malt 2-Row9.71 kg Pilsen Malt 2-Row	37	1.2	70.3%
3.30 kg	Briess - Wheat Malt, White3.3 kg Wheat Malt, White	39.1	2.5	23.9%
0.80 kg	Briess - Brewers Oat Flakes0.8 kg Brewers Oat Flakes	32.2	2.5	5.8%
13.81 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.71 kg

Briess - Pilsen Malt 2-Row

1.2

70.3%

3.30 kg

Briess - Wheat Malt, White

39.1

2.5

23.9%

0.80 kg

Briess - Brewers Oat Flakes

32.2

2.5

5.8%

13.81 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	BSG - Citra80 g Citra Hops	Leaf/Whole	12	Boil at 110 °C	60 min	43.1	72.7%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil at 110 °C	45 min	12.36	27.3%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

BSG - Citra

Leaf/Whole

Boil at 110 °C

60 min

43.1

72.7%

30 g

Centennial

Leaf/Whole

Boil at 110 °C

45 min

12.36

27.3%

110 g / $ 0.00

Amount	Variety	IBU	Bill %
80 g	BSG - Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	43.1	72.7%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	12.36	27.3%
110 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.48 L. Suggest reducing strike water volume to 36.29 L and adding 7.08 L sparge/top-off.	43.4
Strike water volume at mash thickness of 3.1 L/kg	43.4
Mash volume with grains	52.5
Grain absorption losses	-13.8
Remaining sparge water volume (equipment estimates 27.6 L)	26.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.3 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	50
Going into fermentor	50
Total:	69.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.48 L. Suggest reducing strike water volume to 36.29 L and adding 7.08 L sparge/top-off.

43.4

Strike water volume at mash thickness of 3.1 L/kg

43.4

Mash volume with grains

52.5

Grain absorption losses

-13.8

Remaining sparge water volume (equipment estimates 27.6 L)

26.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

69.7

Equipment Profile Used:

System Default

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Pale Ale Maaku