Draco Milk - Beer Recipe - Brewer's Friend

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Draco Milk

327 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday April 24th 2020
1.099
1.017
10.7%
43.5
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Briess - Brewers Malt 2-Row31 lb Brewers Malt 2-Row 37 1.8 75.6%
4 lb Belgian - Munich4 lb Munich 38 6 9.8%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 2.4%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L 33.6 60 2.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 2.4%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 2.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 36.38 50%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 15 min 7.09 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.17 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.09 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 3.27 gal (13.09 qt) sparge/top-off. 11.99 48  
Strike water volume at mash thickness of 1.17 qt/lb 11.99 48  
Mash volume with grains 15.27 61.1  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.2 44.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) 10.5 42  
Total: 18.11 72.4
Equipment Profile Used: System Default
"Draco Milk" Russian Imperial Stout beer recipe by Brewer #188885. All Grain, ABV 10.73%, IBU 43.48, SRM 36.59, Fermentables: (Brewers Malt 2-Row, Munich, Caramel Malt - 120L, Organic Caramel Malt - 60L, Chocolate, Black Malt - 2-Row, Flaked Barley) Hops: (Nugget, Glacier)
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  • Last Updated: 2020-04-25 10:02 UTC