Tank 7 clone - Beer Recipe - Brewer's Friend

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Tank 7 clone

287 calories 30.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 79 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday April 24th 2020
1.086
1.023
8.2%
37.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 22.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 24.8%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 15%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
13.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.83 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.9 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.53 44.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
4.50 oz / 0.00
 
Yeast
- wlp500
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 155 °F 155 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.98 -7.9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Tank 7 clone" Saison beer recipe by Londoman. Partial Mash, ABV 8.22%, IBU 37.27, SRM 14.2, Fermentables: (Pale 2-Row, Pilsner, DME Pilsen Light, Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose, Flaked Wheat) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 14:47 UTC