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Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.33 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday April 24th 2020
1.057
1.014
5.6%
39.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.06 kg German - Bohemian Pilsner14.06 kg Bohemian Pilsner 38 1.9 90.2%
1.53 kg German - CaraRed1.53 kg CaraRed - (late boil kettle addition) 34 20 9.8%
15.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.8 Boil 60 min 3.98 3.2%
55 g Citra55 g Citra Hops Pellet 11 Boil 15 min 13.94 16.1%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Boil 15 min 16.09 16.1%
110 g Citra110 g Citra Hops Pellet 11 Boil 1 min 2.42 32.3%
110 g Simcoe110 g Simcoe Hops Pellet 12.7 Boil 1 min 2.8 32.3%
341 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
165 g Citra Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.36 L. Suggest reducing initial water volume to 45.4 L and adding 17.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.24 L. Suggest reducing strike water volume to 35.11 L and adding 13.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.1 L/kg 49
Mash volume with grains 59.2
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 30.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 63.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 55
Going into fermentor 55
Total: 79.8  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Tore Qvarfordt. All Grain, ABV 5.59%, IBU 39.24, SRM 6.58, Fermentables: (Bohemian Pilsner, CaraRed) Hops: (Northern Brewer, Citra, Simcoe) Other: (Citra)
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  • Last Updated: 2024-09-22 14:27 UTC