#33 - D-APA - CITRA&MOSAIC - Beer Recipe - Brewer's Friend

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#33 - D-APA - CITRA&MOSAIC

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: david
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 24th 2020
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1.049
1.010
5.2%
45.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pale Ale2500 g Pale Ale 39 2.3 39.2%
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 47%
320 g Weyermann - Carapils320 g Carapils 37 1.8 5%
250 g German - Melanoidin250 g Melanoidin 37 25 3.9%
300 g Weyermann - Carahell300 g Carahell 34 10 4.7%
10 g German - CaraMunich II10 g CaraMunich II 34 46 0.2%
6,380 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.1 Boil 60 min 14.35 5.7%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 10 min 10.51 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 10 min 9.43 11.8%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 5 min 5.78 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 5 min 5.19 11.8%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 0 min 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 0 min 11.8%
25 g Citra25 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 15 min 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 15 min 11.8%
212 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
14 g Baking Soda Water Agt Mash 1 hr.
9.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 70 °C 65 °C 60 min
13.62 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.5
Mash volume with grains 29.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 29.3 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 29
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi, Caramünich renk için eklendi. Burton profile uygulandı, oldukça fazla tuz gitti.

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  • Last Updated: 2020-05-03 18:53 UTC