ALMAVERDE PORTER COVID19 - Beer Recipe - Brewer's Friend

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ALMAVERDE PORTER COVID19

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Maroniche
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday April 24th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg BA Malt - Pilsen4.7 kg Pilsen 37 2 73.4%
0.30 kg Viking - Munich0.3 kg Munich 36 9.1 4.7%
0.80 kg Dingemans - Special B0.8 kg Special B 33.1 125 12.5%
0.15 kg BA Malt - M Chocolate0.15 kg M Chocolate 29 400 2.3%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.78 50%
15 g Cascade15 g Cascade Hops Pellet 7.6 Boil 20 min 8.59 30%
10 g Cascade10 g Cascade Hops Pellet 7.6 Boil 5 min 1.89 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 75 °C 67 °C 60 min
20 L Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.1
Mash volume with grains 18.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"ALMAVERDE PORTER COVID19" Robust Porter beer recipe by Pablo Maroniche. All Grain, ABV 6.25%, IBU 32.25, SRM 35.94, Fermentables: (Pilsen, Munich, Special B, M Chocolate, Black Malt, Flaked Oats) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 15:17 UTC