BLACK IPA 2020 - Beer Recipe - Brewer's Friend

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BLACK IPA 2020

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 24th 2020
1.063
1.013
6.6%
74.2
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.2%
0.40 kg Munich - Dark 20L0.4 kg Munich - Dark 20L 33 20 6.1%
0.40 kg German - Rye0.4 kg Rye 38 3.5 6.1%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 6.1%
0.25 kg Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II - (late mash tun addition) 29.9 525 3.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.1%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt - (late mash tun addition) 33 550 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 20 min 28.46 6.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 20 min 25.66 14.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 20 min 20.06 14.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 10.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 10.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 10.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 10.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.6%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 40 °C 66.5 °C 15 min
Infusion 66.5 °C 66.5 °C 90 min
15 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
"BLACK IPA 2020" Specialty IPA: Black IPA beer recipe by THE ONE CERVEJARIA. All Grain, ABV 6.57%, IBU 74.17, SRM 38.01, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Rye, CaraRye, Carafa Special Type II, Flaked Barley, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 18:48 UTC