BLACK IPA 2020
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
20 min |
28.46 |
6.4% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
25.66 |
14.9% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
20.06 |
14.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
10.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10.6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
10.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
10.6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
10.6% |
235 g
/ $ 0.00
|
Target Water Profile
Brewing School Weihenstephan Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Infusion |
40 °C |
66.5 °C |
15 min |
|
|
Infusion |
66.5 °C |
66.5 °C |
90 min |
15 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
30.3 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"BLACK IPA 2020" Specialty IPA: Black IPA beer recipe by THE ONE CERVEJARIA. All Grain, ABV 6.57%, IBU 74.17, SRM 38.01, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Rye, CaraRye, Carafa Special Type II, Flaked Barley, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-10-09 18:48 UTC