French Toast ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

French Toast ESB

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Beattie
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday April 24th 2020
Similar Recipes

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

1.065
1.016
6.4%
46.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.7%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 6.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit - (late boil kettle addition) 35 23 6.9%
0.03 kg Belgian - Chocolate0.025 kg Chocolate 30 340 0.3%
0.25 kg Maple Syrup0.25 kg Maple Syrup 29.8 0 3.4%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 60 min 39.48 66.7%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 10 min 7.16 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cinnamon stick Spice Primary 0 min.
20 g tonka bean Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.3 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 24.3 L) 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 6.2 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 6
Going into fermentor 24
Total: 29.7  
Equipment Profile Used: System Default
"French Toast ESB" Strong Bitter beer recipe by Justin Beattie. All Grain, ABV 6.38%, IBU 46.64, SRM 12.77, Fermentables: (Maris Otter Pale, Crystal 50L, Oat Malt, Flaked Wheat, Biscuit, Chocolate, Maple Syrup) Hops: (Brewer's Gold) Other: (Cinnamon stick, tonka bean)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 11:24 UTC