Snecklifter - Beer Recipe - Brewer's Friend

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Snecklifter

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday April 24th 2020
1.048
1.007
5.4%
36.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,154 g United Kingdom - Golden Promise2154 g Golden Promise 37 3 72.4%
158 g United Kingdom - Wheat158 g Wheat 37 2 5.3%
155 g United Kingdom - Crystal 60L155 g Crystal 60L 34 60 5.2%
30 g Simpsons - Chocolate Malt30 g Chocolate Malt 31.7 444 1%
300 g Simpsons - Imperial Malt300 g Imperial Malt 34.5 15.6 10.1%
180 g Brown Sugar180 g Brown Sugar 45 15 6%
2,977 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 7.1 First Wort 0 min 17.95 33.3%
8 g Northdown8 g Northdown Hops Pellet 7.6 First Wort 0 min 13.98 24.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4 Boil 10 min 2.12 21.2%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.39 21.2%
33 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 20.5
Mash volume with grains 22.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 13.5
Estimated amount in fermentor 13.5
Total: 20.5  
Equipment Profile Used: System Default
"Snecklifter" Southern English Brown beer recipe by daz1. BIAB, ABV 5.35%, IBU 36.44, SRM 12.72, Fermentables: (Golden Promise, Wheat, Crystal 60L, Chocolate Malt, Imperial Malt, Brown Sugar) Hops: (Challenger, Northdown, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 07:47 UTC