Sassafras - Beer Recipe - Brewer's Friend

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Sassafras

228 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bunghole Brewing
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday April 24th 2020
1.068
1.021
6.2%
22.5
28.8
5.6
30.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.35 / lb
$ 13.50 		37 1.8 63.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L $ 2.00 / lb
$ 3.00 		34 60 9.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 2.30 / lb
$ 1.15 		33 550 3.2%
0.30 lb German - Carafa II0.3 lb Carafa II $ 2.30 / lb
$ 0.69 		32 425 1.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.75 / lb
$ 2.63 		33 2.2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 3.40 / lb
$ 3.40 		41 1 6.3%
15.80 lbs / $ 25.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.50 / oz
$ 5.00 		Pellet 4.5 Boil 60 min 22.49 100%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz root beer extract Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.5 g | 42 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 11.07 44.3  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Sassafras" American Brown Ale beer recipe by Bunghole Brewing. BIAB, ABV 6.19%, IBU 22.49, SRM 28.77, Fermentables: (Pilsner, Caramel / Crystal 60L, Midnight Wheat Malt, Carafa II, Brown Sugar, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Fuggles) Other: (root beer extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 00:22 UTC