My summer Ale
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
22.34 |
66.7% |
2.50 g |
East Kent Goldings2.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
33.3% |
7.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Brisbane water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 L |
|
Infusion |
71 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
10.1 |
Mash volume with grains
|
10.9 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 2.3 L)
|
6 |
Estimated amount in fermentor
|
6 |
Total:
|
10.1
|
Equipment Profile Used: |
System Default |
"My summer Ale" Standard/Ordinary Bitter beer recipe by Heath72. BIAB, ABV 4.33%, IBU 22.34, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 02:12 UTC