Samuca AGain - Beer Recipe - Brewer's Friend

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Samuca AGain

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday April 23rd 2020
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.045
1.007
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Belgian - Pilsner4.35 kg Pilsner 37 1.6 94.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 90 °C 60 min 16.89 54.3%
32 g Tettnanger32 g Tettnanger Hops Pellet 4.5 Boil at 90 °C 30 min 13.12 45.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains (equipment estimates 17.6 L) 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 1.5
Going into fermentor 22
Total: 29.5  
Equipment Profile Used: System Default
"Samuca AGain" International Amber Lager beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.95%, IBU 30.01, SRM 6.39, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2020-04-26 13:47 UTC