Haze The Roof - Beer Recipe - Brewer's Friend

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Haze The Roof

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 23rd 2020
1.054
1.013
5.3%
27.5
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 36.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 2.7%
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 43.8%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.3%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 5 min 0.14 6.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 165 °F 20 min 25%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 165 °F 20 min 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 165 °F 20 min 12.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 2 days 12.26 18.8%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Dry Hop at 65 °F 2 days 10.77 18.8%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Dry Hop at 65 °F 2 days 4.37 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.59 42.3  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"Haze The Roof" Specialty IPA: New England IPA beer recipe by Jayfer. BIAB, ABV 5.29%, IBU 27.54, SRM 5.32, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Honey Malt, Finest Pale Ale Golden Promise, Acidulated) Hops: (Centennial, Mosaic, Sabro, Citra, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 12:29 UTC