Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 36.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.3% | |
6 oz | Gambrinus - Honey Malt | 37 | 25 | 2.7% | |
6 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 43.8% | |
5 oz | Weyermann - Acidulated | 27 | 3.4 | 2.3% | |
13.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 5 min | 0.14 | 6.3% | |
2 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Whirlpool at 165 °F | 20 min | 25% | ||
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 165 °F | 20 min | 12.5% | ||
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 165 °F | 20 min | 12.5% | ||
1.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop at 65 °F | 2 days | 12.26 | 18.8% | |
1.50 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop at 65 °F | 2 days | 10.77 | 18.8% | |
0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop at 65 °F | 2 days | 4.37 | 6.3% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.63 g | 38.5 qt) | 9.49 | 38 |
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) | 10.59 | 42.3 |
Grain absorption losses | -1.71 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7.53 | 30.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) | 6.6 | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) | 6 | 24 |
Total: | 9.49 | 38 |
Equipment Profile Used: | System Default |