Amarillosaic IPA
201 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
30 min |
21.76 |
4.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
9.33 |
9.1% |
4.20 oz |
Amarillo4.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
38.2% |
3.20 oz |
Mosaic3.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
29.1% |
2.10 oz |
Centennial2.1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
19.1% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
21.76 |
4.5% |
4.20 oz |
Mosaic (Pellet) 4.1999999903928 oz Mosaic (Pellet) Hops |
|
9.33 |
38.2% |
4.20 oz |
Amarillo (Pellet) 4.1999999903928 oz Amarillo (Pellet) Hops |
|
|
38.2% |
2.10 oz |
Centennial (Pellet) 2.0999999951964 oz Centennial (Pellet) Hops |
|
|
19.1% |
11 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
mash |
Strike |
20 °C |
68 °C |
45 min |
7.1 L |
mash out |
Temperature |
-- |
77 °C |
-- |
6.2 L |
sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
13 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.1 L)
|
22.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.1 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.9 L)
|
19 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Amarillosaic IPA" American IPA beer recipe by Lwegener. All Grain, ABV 6.29%, IBU 31.08, SRM 3.38, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Oat Malt, Carapils Malt, Acidulated Malt) Hops: (Columbus, Mosaic, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 03:42 UTC