Amarillosaic IPA - Beer Recipe - Brewer's Friend

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Amarillosaic IPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday April 23rd 2020
1.065
1.017
6.3%
31.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Briess - Pilsen Malt 2-Row3.1 kg Pilsen Malt 2-Row 37 1.2 62%
0.82 kg Flaked Oats0.817 kg Flaked Oats 33 2.2 16.3%
0.59 kg United Kingdom - Oat Malt0.59 kg Oat Malt 28 2 11.8%
0.45 kg Briess - Carapils Malt0.454 kg Carapils Malt 34.5 1.5 9.1%
0.04 kg German - Acidulated Malt0.04 kg Acidulated Malt 27 3.4 0.8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 30 min 21.76 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.33 9.1%
4.20 oz Amarillo4.2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 38.2%
3.20 oz Mosaic3.2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.1%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash Strike 20 °C 68 °C 45 min
7.1 L mash out Temperature -- 77 °C --
6.2 L sparge Sparge -- 77 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 28.4  
Equipment Profile Used: System Default
"Amarillosaic IPA" American IPA beer recipe by Lwegener. All Grain, ABV 6.29%, IBU 31.08, SRM 3.38, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Oat Malt, Carapils Malt, Acidulated Malt) Hops: (Columbus, Mosaic, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 03:42 UTC