Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Floor-Malted Bohemian Pilsner |
$ 2.00 / lb $ 17.00 |
38 | 1.8 | 87.7% |
8 oz | German - CaraFoam |
$ 1.70 / lb $ 0.85 |
37 | 1.8 | 5.2% |
8 oz | German - CaraMunich I |
$ 1.50 / lb $ 0.75 |
34 | 39 | 5.2% |
3 oz | German - Acidulated Malt |
$ 1.60 / lb $ 0.30 |
27 | 3.4 | 1.9% |
155 oz / $ 18.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Perle (8.2 AA) |
$ 2.30 / oz $ 2.07 |
Pellet | 7.2 | Boil | 60 min | 21.06 | 13% |
1 oz | Saphir (4.25 AA) | Pellet | 4.25 | Boil | 15 min | 6.86 | 14.5% | |
1 oz | Spalter Select (Germany) (3.5 AA) | Pellet | 3.5 | Boil | 15 min | 5.65 | 14.5% | |
1 oz | Saphir (4.25 AA) |
$ 2.00 / oz $ 2.00 |
Pellet | 4.25 | Boil | 5 min | 2.75 | 14.5% |
1 oz | Spalter Select (Germany) (3.5 AA) | Pellet | 3.5 | Boil | 5 min | 2.27 | 14.5% | |
1 oz | Saphir (4.25 AA) |
$ 2.00 / oz $ 2.00 |
Pellet | 2.2 | Dry Hop | 4 days | 14.5% | |
1 oz | Spalter Select (Germany) (3.5 AA) | Pellet | 3.5 | Dry Hop | 4 days | 14.5% | ||
6.90 oz / $ 6.07 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Fining | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Beta Rest | Infusion | 155 °F | 144 °F | 45 min |
6.5 qt | Alpha Rest | Infusion | 203 °F | 161 °F | 45 min |
13 qt | Batch Sparge | Sparge | 185 °F | 170 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.41 | 17.6 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil volume (equipment estimates 4.57 g | 18.3 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |