Cassie Grisette
129 calories
9.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
29.07 |
19% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
1.88 |
28.6% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
0 min |
|
19% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.16 |
19% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
14.3% |
105 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
29.07 |
19% |
50 g |
Hallertau Hersbrucker (Pellet) 50 g Hallertau Hersbrucker (Pellet) Hops |
|
1.88 |
47.6% |
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
2.16 |
33.3% |
105 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.3 |
Mash volume with grains
|
9.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 25 L)
|
27.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
20 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Cassie Grisette" Saison beer recipe by naixiy. All Grain, ABV 4.95%, IBU 33.11, SRM 3.34, Fermentables: (Pilsner, Wheat, Munich) Hops: (Magnum, Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 17:22 UTC