Cassie Grisette - Beer Recipe - Brewer's Friend

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Cassie Grisette

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday April 23rd 2020
1.043
1.005
5.0%
33.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 85.7%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 9.5%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 29.07 19%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 1.88 28.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 0 min 19%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 5 min 2.16 19%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 0 min 14.3%
105 g / £ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Cassie Grisette" Saison beer recipe by naixiy. All Grain, ABV 4.95%, IBU 33.11, SRM 3.34, Fermentables: (Pilsner, Wheat, Munich) Hops: (Magnum, Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 17:22 UTC