Knaesel Stout - Beer Recipe - Brewer's Friend

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Knaesel Stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 23rd 2020
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.048
1.012
4.8%
37.5
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 70.2%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 12.3%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 12.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14 Boil 75 min 26.6 45.9%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 10 min 10.86 54.1%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 35.6  
Equipment Profile Used: System Default
"Knaesel Stout" Dry Stout beer recipe by fknaesel. All Grain, ABV 4.76%, IBU 37.46, SRM 29.77, Fermentables: (Pilsner, Melanoidin, Roasted Barley, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 19:57 UTC