Quarantäne Weize - Beer Recipe - Brewer's Friend

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Quarantäne Weize

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 23rd 2020
1.049
1.011
5.0%
21.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 51.1%
3.75 lb American - Pale 6-Row3.75 lb Pale 6-Row 35 1.8 31.9%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.5%
1 lb Rice Hulls1 lb Rice Hulls - (late mash tun addition) 0 0 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.38 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.89 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike Strike 110 °F 99 °F 20 min
Decoction 99 °F 125 °F --
Decoction 125 °F 149 °F --
Decoction 149 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Quarantäne Weize" Weissbier beer recipe by ltcornman. All Grain, ABV 4.99%, IBU 21.27, SRM 9.26, Fermentables: (Wheat Malt, Pale 6-Row, Munich - 60L, Rice Hulls) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 16:19 UTC