VD Bier - Beer Recipe - Brewer's Friend

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VD Bier

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 9 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 23rd 2020
1.051
1.011
5.3%
37.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 92.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g herkules10 g herkules Hops Pellet 17.8 First Wort at 100 °C 90 min 16.92 17.9%
10 g Herkules10 g Herkules Hops Pellet 17.8 Boil at 100 °C 80 min 15.37 17.9%
18 g Saphir18 g Saphir Hops Pellet 4.25 Whirlpool at 100 °C 10 min 1.28 32.1%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 3.48 32.1%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 279.7 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 19.9 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 8.1
Going into fermentor 30
Total: 35.4  
Equipment Profile Used: System Default
"VD Bier" Blonde Ale beer recipe by VDY. All Grain, ABV 5.29%, IBU 37.05, SRM 6.17, Fermentables: (Pilsner, Wheat Malt) Hops: (herkules, Herkules, Saphir, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 16:13 UTC