SMaSH Vanora & BRU-1 - Beer Recipe - Brewer's Friend

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SMaSH Vanora & BRU-1

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Vienna20 lb Vienna $ 2.49 / lb
$ 49.80 		35 4 100%
20 lbs / $ 49.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz MAGNUM1 oz MAGNUM Hops $ 0.69 / oz
$ 0.69 		Pellet 13 First Wort 60 min 29.01 11.1%
1 oz BRU-11 oz BRU-1 Hops $ 0.69 / oz
$ 0.69 		Pellet 16 Boil 10 min 11.77 11.1%
3 oz BRU-13 oz BRU-1 Hops $ 0.69 / oz
$ 2.06 		Pellet 16 Whirlpool 15 min 19.97 33.3%
4 oz BRU-14 oz BRU-1 Hops $ 0.69 / oz
$ 2.75 		Pellet 16 Dry Hop 5 days 44.4%
9 oz / $ 6.19
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7.25 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 2.95 / each
$ 5.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
7.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 9.11 g | 36.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.39 g | 41.6 qt) 9 36  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

Mecca Grade Vanora - Vienna Malt

Last Updated and Sharing
 
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  • Last Updated: 2020-05-01 18:22 UTC