Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 23rd 2020
1.045
1.011
4.5%
34.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pale Ale2.4 kg Pale Ale 38 3.4 75%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 12.5%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 12.5%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 11.6 Boil at 98 °C 60 min 26.13 37.5%
20 g Galena20 g Galena Hops Pellet 11.6 Boil at 98 °C 5 min 8.68 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Batch Sparge 71 °C 67 °C 50 min
10 L Infusion 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 23.6
Mash volume with grains (equipment estimates 28 L) 25.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 15
Total: 23.6  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #320848. BIAB, ABV 4.52%, IBU 34.82, SRM 7.62, Fermentables: (Pale Ale, Munich, Cara 20L) Hops: (Galena) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 13:54 UTC