Heartland Amber Ale - Beer Recipe - Brewer's Friend

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Heartland Amber Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 23rd 2020
1.054
1.011
5.6%
34.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 46.2%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 46.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Briess - Caramel Malt - 90L0.4 lb Caramel Malt - 90L 34.5 90 6.2%
0.10 lb German - De-Husked Caraf I0.1 lb De-Husked Caraf I 32 340 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 11 Boil 60 min 21.16 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 11 Boil 20 min 12.81 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 160 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.11 24.4
Equipment Profile Used: System Default
"Heartland Amber Ale" American Amber Ale beer recipe by Brewer #49996. Extract, ABV 5.58%, IBU 33.97, SRM 11.72, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (Caramel Malt - 90L, De-Husked Caraf I) Hops: (Galena)
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  • Last Updated: 2024-11-22 17:32 UTC