Covid 3 IPA - Beer Recipe - Brewer's Friend

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Covid 3 IPA

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday April 23rd 2020
1.068
1.020
6.4%
27.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 74%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 11%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 5.5%
0.20 kg Crisp Malting - Rye Malt0.2 kg Rye Malt 39.8 11.8 5.5%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late fermenter addition) 39 0 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 3.76 2.2%
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 8.58 2.2%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 2.89 2.2%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 85 °C 20 min 4.38 17.9%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 20 min 7.94 17.9%
21.50 g Cascade (7 AA)21.5 g Cascade (7 AA) Hops Pellet 7 Dry Hop 10 days 15.4%
21 g Citra (11 AA)21 g Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 15.1%
38 g Simcoe38 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 27.2%
139.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.92 L Strike 73 °C 67 °C 60 min
9.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains (equipment estimates 7.6 L) 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 6.7 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5
Going into fermentor 12
Total: 15.5  
Equipment Profile Used: System Default
"Covid 3 IPA" American IPA beer recipe by Millson. All Grain, ABV 6.39%, IBU 27.54, SRM 8.04, Fermentables: (Maris Otter Pale, Golden Naked Oats, BEST Chit Malt, Rye Malt, Maltodextrin) Hops: (Cascade (7 AA), Warrior (16 AA), Simcoe (12.7 AA), Citra (11 AA), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 15:18 UTC