STOUTest thing - Beer Recipe - Brewer's Friend

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STOUTest thing

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Geoff
Hop Utilization: 99%
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday April 23rd 2020
1.082
1.018
8.4%
19.8
68.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg The Swaen - Swaen Ale3.5 kg Swaen Ale 38 7.84 65.9%
750 g Castle Malting - Château Crystal750 g Château Crystal 34.4 160.22 14.1%
750 g Flaked Oats750 g Flaked Oats 33 4.37 14.1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 1.9%
150 g Dingemans - Chocolate - mroost 1400150 g Chocolate - mroost 1400 0 905.81 2.8%
45 g Castle Malting - Château Black45 g Château Black 34 1300.76 0.8%
20 g Castle Malting - Château Roasted Barley20 g Château Roasted Barley 30 1151.32 0.4%
5,315 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 9.95 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 9.88 66.7%
15 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 70 °C 67 °C 60 min
8.5 L Strike 69 °C 67 °C 60 min
23.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 17
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 23.1  
Equipment Profile Used: System Default
"STOUTest thing" Russian Imperial Stout beer recipe by Geoff. All Grain, ABV 8.36%, IBU 19.83, SRM 68.29, Fermentables: (Swaen Ale, Château Crystal, Flaked Oats, Lactose (Milk Sugar), Chocolate - mroost 1400, Château Black, Château Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 14:13 UTC