(2020-04-23) Kolsch (No Sparge) - Beer Recipe - Brewer's Friend

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(2020-04-23) Kolsch (No Sparge)

173 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 23rd 2020
13.0 °P
3.3 °P
5.2%
25.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 88.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Perle0.65 oz Perle Hops Pellet 8.2 Boil 75 min 22.19 34.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 3.5 26.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Whirlpool at 160 °F 0 min 39.5%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.7 0 0 56.1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Beta Rest Temperature -- 148 °F 75 min
Mash-Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.8 23.2  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Slow ramp from 148* to mashout.

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  • Last Updated: 2020-08-07 12:58 UTC