Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Pilsner | 38 | 1.6 | 88.4% | |
0.50 lb | German - Vienna | 37 | 4 | 4.7% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.7% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Perle | Pellet | 8.2 | Boil | 75 min | 22.19 | 34.2% | |
0.50 oz | Tettnanger | Pellet | 3.9 | Boil | 15 min | 3.5 | 26.3% | |
0.75 oz | Tettnanger | Pellet | 3.9 | Whirlpool at 160 °F | 0 min | 39.5% | ||
1.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - G02 Kaiser | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Beta Rest | Temperature | -- | 148 °F | 75 min |
Mash-Out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.56 | 22.3 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 5.14 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) | 8.25 | 33 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) | 5.8 | 23.2 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |