Cuvée 25 - Beer Recipe - Brewer's Friend

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Cuvée 25

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57.4% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 23rd 2020
1.047
1.011
4.7%
33.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Belgian - Pilsner 37 1.6 80.6%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 46 19.4%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.8 Boil 60 min 31.73 53.3%
20 g Triskel20 g Triskel Hops Pellet 3.6 Dry Hop Day 7 26.7%
15 g Aramis15 g Aramis Hops Pellet 6.4 Boil 5 min 1.95 20%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 74 °C 67 °C 60 min
11 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 32  
Equipment Profile Used: System Default
"Cuvée 25" Helles Bock beer recipe by Makisu. All Grain, ABV 4.7%, IBU 33.67, SRM 11.76, Fermentables: (Belgian - Pilsner, CaraMunich II) Hops: (Cascade, Triskel, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 09:44 UTC