Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

252 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 23rd 2020
1.077
1.010
8.7%
146.9
7.8
5.4
0.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 66.7%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 20%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.7%
3 oz Weyermann - Acidulated3 oz Acidulated $ 2.79 / lb
$ 0.52 		27 3.4 2.5%
4 oz Cane Sugar4 oz Cane Sugar $ 1.00 / lb
$ 0.25 		46 0 3.3%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 0.8%
120 oz / $ 0.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.4 Boil 60 min 68.05 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 10 min 55.28 38.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 180 °F 0 min 11.81 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Whirlpool 10 min 11.73 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.33 / each
$ 0.16 		Fining Boil 15 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 0.16
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 75 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 156 °F 152 °F 60 min
1.8 gal Batch Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.72 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Grapefruit IPA" Double IPA beer recipe by Maltrandir. BIAB, ABV 8.73%, IBU 146.88, SRM 7.79, Fermentables: (Brewers Malt 2-Row, Munich Type I, Flaked Wheat, Acidulated, Cane Sugar, Pale Chocolate) Hops: (Centennial) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 08:05 UTC