Eustonian Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eustonian Oatmeal Stout

184 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 23rd 2020
1.055
1.018
4.8%
29.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt8 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 61.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 19.2%
1 lb Weyermann - Chocolate wheat1 lb Chocolate wheat 0 400 7.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.8%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Boil 30 min 20.77 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 8.94 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.63 50.5
Equipment Profile Used: System Default
"Eustonian Oatmeal Stout" Oatmeal Stout beer recipe by SunBugFL. Extract, ABV 4.79%, IBU 29.71, SRM 34.33, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Flaked Oats, Chocolate wheat, Caramel Malt - 20L, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Fuggles)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 01:20 UTC