Super B - Beer Recipe - Brewer's Friend

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Super B

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 22nd 2020
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1.072
1.013
7.8%
59.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb German - Pilsner12.25 lb Pilsner 38 1.6 80.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 15.85 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 12.18 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.68 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.67 3.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.67 15.4%
3 oz Idaho-73 oz Idaho-7 Hops Pellet 10.5 Whirlpool at 170 °F 30 min 12.19 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.1%
3 oz Idaho-73 oz Idaho-7 Hops Pellet 10.5 Dry Hop 3 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
2.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 7.1 28.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.91 g | 27.7 qt) 6 24  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Super B" American IPA beer recipe by BenoitC. All Grain, ABV 7.78%, IBU 59.25, SRM 7.34, Fermentables: (Pilsner, Caramel / Crystal 80L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Mosaic, Idaho-7)
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  • Last Updated: 2020-04-23 18:22 UTC