Gerrish - Beer Recipe - Brewer's Friend

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Gerrish

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 99% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.075
1.014
8.0%
69.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row 37 1.8 85.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 30 min 29.41 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 6.3 Boil 15 min 12.82 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 15 min 12.21 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 10.8 Boil 15 min 14.65 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 176 °F 154 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.35 29.4  
Mash volume with grains 9.31 37.2  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 9.46 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 11.66 g | 46.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Gerrish" American IPA beer recipe by Brewer #320317. All Grain, ABV 7.99%, IBU 69.09, SRM 4.93, Fermentables: (Brewers Malt 2-Row, Red Wheat, Caramel Malt - 40L, Carafoam, Munich Type I) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 01:56 UTC