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bomb

Created: Wednesday April 22nd 2020
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220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
1.067
1.013
7.1%
34.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt 36.8 3.5 52.7%
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 15.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.8%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 0.9%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 1.9%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6.6%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.2%
32 oz Corn Sugar - Dextrose32 oz Corn Sugar - Dextrose 42 0.5 15.1%
212.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 11.8 Boil at 180 °F 60 min 19.12 20%
1 oz cascade1 oz cascade Hops Pellet 7.1 Boil at 180 °F 15 min 11.42 40%
1 oz cascade1 oz cascade Hops Leaf/Whole 7.1 Boil at 180 °F 5 min 4.17 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 5.13 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"bomb" No Profile Selected beer recipe by Brewer #319072. All Grain, ABV 7.14%, IBU 34.72, SRM 13.79, Fermentables: (Goldpils Vienna Malt, Maris Otter, Carapils (Dextrine Malt), Biscuit, Caramunich Type 1, Caramel Malt - 60L, Caramel / Crystal 80L, Roasted Barley, Corn Sugar - Dextrose) Hops: (magnum, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 21:17 UTC