bomb
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
magnum0.5 oz magnum Hops |
|
Pellet |
11.8 |
Boil at 180 °F
|
60 min |
19.12 |
20% |
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
7.1 |
Boil at 180 °F
|
15 min |
11.42 |
40% |
1 oz |
cascade1 oz cascade Hops |
|
Leaf/Whole |
7.1 |
Boil at 180 °F
|
5 min |
4.17 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
magnum (Pellet) 0.49999999885628 oz magnum (Pellet) Hops |
|
19.12 |
20% |
1 oz |
cascade (Pellet) 0.99999999771257 oz cascade (Pellet) Hops |
|
11.42 |
40% |
1 oz |
cascade (Leaf/Whole) 0.99999999771257 oz cascade (Leaf/Whole) Hops |
|
4.17 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.23 |
16.9
|
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt)
|
5.13 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"bomb" No Profile Selected beer recipe by Brewer #319072. All Grain, ABV 7.14%, IBU 34.72, SRM 13.79, Fermentables: (Goldpils Vienna Malt, Maris Otter, Carapils (Dextrine Malt), Biscuit, Caramunich Type 1, Caramel Malt - 60L, Caramel / Crystal 80L, Roasted Barley, Corn Sugar - Dextrose) Hops: (magnum, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-22 21:17 UTC