Hazy Ipa - Beer Recipe - Brewer's Friend

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Hazy Ipa

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.068
1.017
6.7%
58.2
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 13.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
250 g Weyermann - Carahell250 g Carahell 34 10 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 23.26 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 11.93 25%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 20 min 11.27 25%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 11.74 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 15 11 6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 23
Total: 46.2  
Equipment Profile Used: System Default
"Hazy Ipa" No Profile Selected beer recipe by muratozbayraktar. All Grain, ABV 6.69%, IBU 58.2, SRM 6.85, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats, Carahell) Hops: (Columbus, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 11:10 UTC