WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.13 gal (140.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.13 gal (92.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 59.61 gal (238.42 qt). Suggest reducing strike water volume to 1.52 gal (6.08 qt) and adding 47.61 gal (190.42 qt) sparge/top-off.
49.13
196.5
Strike water volume at mash thickness of 1.5 qt/lb
49.13
196.5
Mash volume with grains
59.61
238.4
Grain absorption losses
-16.38
-65.5
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt)
10.5
42
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 35.13 g | 140.5 qt)
43
172
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.06
-8.3
Post boil Volume (equipment estimates 31.56 g | 126.3 qt)
41.5
166
Hops absorption losses (whirlpool, hop stand)
-0.56
-2.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 40.94 g | 163.8 qt)
31
124
Total:
59.63
238.5
Equipment Profile Used:
System Default
"imperial crank" American IPA beer recipe by Brian England. All Grain, ABV 9.05%, IBU 159.49, SRM 37.22, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 15L, Aromatic Malt) Hops: (Centennial, Cascade, Mosaic)
