Stupid Dog Four Crops Cream Ale - Beer Recipe - Brewer's Friend

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Stupid Dog Four Crops Cream Ale

180 calories 16 g 16 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Wednesday April 22nd 2020
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Cream Ale 2.0

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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

1.055
1.010
5.9%
21.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 48.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 17.6%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 13.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.8%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 2.2%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.37 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Aroma 15 min 7.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 122 °F 122 °F 15 min
6 gal Infusion 152 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.58 38.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Stupid Dog Four Crops Cream Ale" Cream Ale beer recipe by Stupid Dog Brewery. BIAB, ABV 5.89%, IBU 21.69, SRM 3.47, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Pale 6-Row, White Wheat, Munich - Dark 20L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Domestic Hallertau, Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 18:23 UTC