Brew 12 - Beer Recipe - Brewer's Friend

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Brew 12

344 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.103
1.024
10.3%
63.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.5 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.67 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 161 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.86 g | 43.5 qt) 10.25 41  
Mash volume with grains (equipment estimates 12.46 g | 49.9 qt) 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Brew 12" English Barleywine beer recipe by Brewer #218737. BIAB, ABV 10.29%, IBU 63.17, SRM 14.29, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Golden Promise) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 18:34 UTC